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She grew up with an older brother and sister on a turkey farm in Three Hills. After school, she moved to Vancouver to start her acting career.

Actress Planet of the Apes. Estella Warren was a synchronized swimmer from the age of 7 until 17 in her native Canada.

She moved away from home at 12 to train for the Canadian National Team. She was the Canadian National Champion for three years and represented her country at the World Aquatic Championship, where she placed Actress Casino Royale.

Eva's mother was born in Algeria, of French Actress Hitch. Eva Mendes is an American actress, model and businesswoman. She began acting in the late s.

Since then, Actress Ant-Man. Evangeline Lilly, born in Fort Saskatchewan, Alberta, in , was discovered on the streets of Kelowna, British Columbia, by the famous Ford modeling agency.

Although she initially decided to pass on a modeling career, she went ahead and signed with Ford anyway, to help pay for her University of Actress Lola rennt.

Franka Potente was born on 22 July in the German city of Münster, to Hildegard, a medical assistant, and Dieter Potente, a teacher, and raised in the nearby town of Dülmen.

After her graduation in , she went to the Otto-Falckenberg-Schule, a drama school in Munich, but soon broke off to Actress Bring It On.

Union, a military sergeant and business executive. When she was eight, her family moved to Pleasanton, California, where she grew up and attended high school.

Actress Big Love. Bright and talented, Ginnifer carried her love for theater and acting through her high school years.

She graduated from Actress Battlestar Galactica. Grace Park born March 14, is an American-Canadian actress.

She gained recognition as Lt. Sharon 'Boomer' Valerii and Lt. From to , Park starred Actress The Thirteenth Floor.

Gretchen Mol was born November 8, , in Deep River, Connecticut, the daughter of a school principal and his artist wife.

Actress Shakespeare in Love. Her father was from a Jewish family, while her mother is of mostly German descent.

When Gwyneth was eleven, the Actress Million Dollar Baby. Her maternal grandmother, Frances Martha Dominguez, was of Mexican descent, and her other roots include German, English, and Actress Wedding Crashers.

She spent her early childhood in Bathgate, Scotland, before moving to Perth, Australia with her family in the early s.

From a young age, Isla Actress Just Like Heaven. Ivana Milicevic pronounced Ee-vah-nah Mee-lee-cheh-veech was born on April 26, , in Sarajevo, Bosnia and Herzegovina part of Yugoslavia at the time , into a Croat family.

She is the daughter of Tonka and Damir Milicevic, and has a younger brother, Tomo. The family emigrated to the United Actress The Matrix Revolutions.

They divorced after only a few months of marriage. Her father is of African-American descent and her mother is of Afro-Caribbean ancestry from Barbados and Actress The Deaths of Ian Stone.

Paul Annette, the director of a television play Billy Murray was in, was looking for a little boy to play his Billy's son and asked Jaime who was three years old at the time if she would do the role.

She said yes, not knowing the part was for Actress My Name Is Earl. Actress X: First Class. She was named after the Actress The Office.

She is the daughter of Anne Miller , a teacher, and James E. Fischer, a plastic engineer. Her ancestry Actress Beverly Hills, She grew up on a acre horse ranch outside Urbana, Illinois with her 6 older siblings: Johnny, Chuck, Lisa, Cammie, Actress The Exorcism of Emily Rose.

Jennifer was born in Kentucky. Her mother is Catherine Mitchell and her father is Robert Carpenter. She attended St.

Raphael the Archangel and then Sacred Heart Academy. During her last two years of high school, she studied drama at the Walden Theatre in Louisville, Kentucky.

She then trained at the Actress A Beautiful Mind. Her father had Irish and Norwegian ancestry, and her mother was from a Jewish immigrant family. Jennifer grew up in Brooklyn Heights, just across Actress Alias.

Jennifer Garner, who catapulted into stardom with her lead role on the television series Alias , has come a long way from her birthplace of Houston, Texas.

She has English, Scottish, and German ancestry. She got her first name from her older brother Todd Daniel Hewitt b. November 8, , who picked Actress Zero Dark Thirty.

Jessica Michelle Chastain was born in Sacramento, California, and was raised in a middle-class household in a Northern California suburb.

Her mother, Jerri Chastain, is a vegan chef whose family is originally from Kansas, and her stepfather is a fireman. She discovered dance at the age of nine and Actress She's All That.

She began modeling at the age of 8 after seeing her eldest sister Heather modelling. She modeled for various companies such as Gitano Jeans and DreamPhone.

When she reached Her father, Alden Brewster, is an American-born investment banker, who has English, Producer Night Comes On. Spiro splits her time between Los Angeles and New York.

In addition to Actress 13 Going on After training for Actress Dexter. Julie's father is a Pittsburgh surgeon and her mother is a figure skater.

The family settled in nearby Murrysville, when Julie was two, and she started ice skating at age three. She competed in the U.

Championships in Actress Natural Born Killers. Juliette Lewis has been recognized as one of Hollywood's most talented and versatile actors of her generation since she first stunned audiences and critics alike with her Oscar-nominated performance as "Danielle Bowden" in Cape Fear To date, she has worked with some of the most revered She graduated from West Vancouver Secondary School in Actress One for the Money.

A short time after her birth, the Actress Vikings. In addition to her lead role on Vikings, an episode directed by Winnick debuted in Entertainment Weekly declared Actress Underworld: Evolution.

Kate Beckinsale was born on 26 July in Hounslow, Middlesex, England, and has resided in London for most of her life. Her mother is Judy Loe , who has appeared in a number of British dramas and sitcoms and continues to work as an actress, predominantly in British television productions.

Actress Almost Famous. Almost everyone who has spent time with Kate Hudson -including directors, family members, co-stars and interviewers - is quick to comment on her ability to light up a room.

Through some combination of a winning smile, solid work ethic, and good old-fashioned talent, the young actress has gone from Actress Eternal Sunshine of the Spotless Mind.

Ask Kate Winslet what she likes about any of her characters, and the word "ballsy" is bound to pop up at least once.

The British actress has made a point of eschewing straightforward pretty-girl parts in favor of more devilish damsels; as a result, she's built an eclectic resume that runs the gamut She was nominated for four Saturn Awards for her work on Battlestar Galactica and won the award Actress Scary Movie 2.

Kathleen Robertson was born in Hamilton, Ontario, Canada, and launched her career in nearby Toronto, in the George Lucas -produced Maniac Mansion and continues to work with prolific producers.

She transitioned from David E. Actress Afternoon Delight. Kathryn Marie Hahn was born in Westchester, Illinois, but her family then moved to Cleveland, Ohio, where she spent most of her time growing up.

She is of German, Irish, and English descent. She graduated with a bachelor's degree in theater from Northwestern University. She later attended Yale, Actress Batman Begins.

Born two months premature at four pounds, Kate Noelle Holmes made her first appearance on December 18, , in Toledo, Ohio. She is of German, Irish, and English ancestry.

Her parents have said Actress No Country for Old Men. Scottish actress Kelly Macdonald was born and raised in Glasgow.

Her parents divorced when she was young, and she was raised by her mother, a sales executive in the garment industry. She has one brother, David.

As a hobby, she acted in an amateur theatrical club, which she enjoyed a great deal. Actress Waitress.

She began her career on the Mickey Mouse Club in She stayed with the show until Actress Terminator 3: Rise of the Machines. She is of half Norwegian and half German descent.

She began her modeling career at the early age of Encouraged by her mother, who was a model prior to her daughter's birth, Kristanna's modeling Actress Frozen.

Kristen Anne Bell born is an American actress and singer. She was born and raised in Huntington Woods, Michigan, and is the daughter of Lorelei Frygier , a nurse, and Tom Bell, a television news director.

Johnston , an artist, and Jon J. Wiig, a lake marina manager. She is of Norwegian from her paternal grandfather , Irish, English, and Scottish descent.

The family moved to Lancaster, Pennsylvania, before Actress In a World She is an actress and writer, known for In a World She has been married to Scott Campbell since June 1, Actress Orange Is the New Black.

She is the daughter of Marjorie Coll and Michael Prepon. Her father died in , when she was 13 years old. Laura is the youngest of five children--she has a brother named Brad and three sisters: Danielle, Jocelyn, and Actress Game of Thrones.

Lena Headey is a British actress. Headey stars as "Queen Gorgo", a heroic Spartan woman in the period film, Actress Iron Man.

Later she and her mother, along with her three older sisters, moved to Richmond, where Leslie attended an all-girls Catholic high school, St.

In The Oprah Winfrey Show Actress Knocked Up. At the age of seventeen, she launched her career, appearing in various TV commercials. Her screen break came when she was cast as Nurse Mary in the short-lived Birdland Actress Scooby-Doo.

She is of Italian from her paternal grandfather , Irish from her mother , German, English, and Scottish descent.

Linda grew up in the San Francisco Bay area, California, the Liv Tyler is an actress of international renown and has been a familiar face on our screens for over two decades and counting.

She began modelling at the age of fourteen before pursuing a career in acting. After making her film debut in Bruce Beresford's Silent Fall, she was cast by fledgling Actress Continuum.

Luvia Petersen was raised in Montreal, Quebec, until the age of 6 when her family relocated to Alberta. In the late s her family moved to BC which is where she lives today.

Luvia's acting training began when she attended a two week program at Vancouver Academy of Dramatic Arts followed by their Actress Dream Lover.

Born and raised in Sparks, Nevada, Mädchen Amick was encouraged by her parents to follow her own creative instincts where she learned the skill of playing the piano, bass, violin and guitar as well as being able to do tap, ballet, jazz and modern dancing.

Another similar dish is called verikäkk blood dumpling. Its popularity has decreased during the past decades possibly because of its less appealing commercial appearance and has mostly been substituted by verivorst.

Alongside the mustamakkara black sausage in Finland , a dish similar to the British black pudding is made by making batter out of pig's blood and baking it like pancakes.

Traditionally, rye flour or oatmeal is used and minced onion is added to the mix. This dish is called veriohukainen or verilettu blood pancake.

Rössypottu is a traditional soup in northern Finland with blood pudding as a main ingredient. It is made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.

It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried. After cooking, it is often preserved in fermented whey and acquires a distinct sour taste.

In Latvia , blood sausage is either called asinsdesa blood sausage or putraimu desa groat sausage because of the added barley groats. It usually served with lingonberry jam and sour cream.

Blodpudding is a traditional medieval dish still popular in Sweden. The exact proportions and ingredients vary, partly according to regional preference, but generally it is made from pig's blood, milk, rye or barley flour, diced lard, either beer or svagdricka , treacle and onion, flavoured with allspice and marjoram.

It is then poured into forms and oven-baked in a waterbath. Most of the blodpudding consumed today is made on industrial basis. When prepared for serving, it is sliced and fried.

The style of serving and accompaniments vary across the country, and it is not uncommon to have the blodpudding act as the meat in a meal.

Nationally, the common way is to serve it with lingonberry jam, grated carrots and ice cold milk to drink. Fried bacon or pork side is also common.

In Scania , the lingonberry jam is often replaced by finely sliced apples, fried along with the pork. Other blood-based foods include blodkorv blood sausage which differs from blodpudding by having raisins, pork tallow and apple sauce in it, blodplättar blood pancakes, similar to the original Finnish dish veriohukainen above and blodpalt.

There is also a soup made from blood, called svartsoppa black soup. In Italy , regional varieties of blood sausage are known as sanguinaccio.

In Tuscany , buristo is a sausage made with pig's blood and fat cooked in a pig's stomach. It is not reheated and is often spread on bread. It is found only in the south of Tuscany in the winter months and even there it can be difficult to come by.

Biroldo is another type of black pudding which can be found in Tuscany, while the version made in southern Lombardy is called marsapan.

Migliaccio [16] is a black pudding that is traditionally prepared in winter in Romagna. It is a sweet pudding with a thick black filling made with pig's blood, sugar, breadcrumbs, almonds, chocolate, butter and spices contained in a thin pastry crust.

A similar pudding is made throughout southern Italy, generally called sanguinaccio. In Portuguese cuisine , there are many varieties of blood sausage.

Sausages made of blood are usually called morcela or negrinha a slang term from Portuguese negro meaning dark or black.

There are many varieties around the Portuguese world. Spanish morcilla has many variants. The most well-known and widespread is morcilla de Burgos which contains mainly pork blood and fat, rice, onions, and salt, and is produced in two varieties: cylindrical and gut-shaped.

In Albacete and La Mancha , the morcilla is filled with onions instead of rice, which completely changes the texture. In Extremadura the creamy morcilla patatera includes roughly mashed potatoes.

In the northern regions and the Canary Islands there is a sweet variety known as morcilla dulce. Other varieties introduce breadcrumbs, pine nuts, and almonds, and vary the proportions of the other ingredients or flavourings, some of them considered delicacies.

Other less popular varieties may add cumin to the pudding mixture, but this is not a standard practice. The cooking method for consumption is typically frying, stewing, grilling or roasting, and usually sliced in one-finger-thick wheelettes "rodajas".

There are many derivative foods made from morcilla, such as omelettes , stuffed red pepper, puff pastry , pizza, flavoured nachos , croquettes , and a range of fillings for different dishes.

It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar, syrup or red cabbage.

As a cold cut , thin slices are eaten as a sandwich topping. Green cabbage is one of the ingredients in Luxembourg 's träipen which are also served pan fried with apple sauce.

It is known to have been eaten in church in the Middle Ages during Carnival in the Netherlands. It is usually called boudin noir and is often made with cream with apples or onions as a filler.

It is generally served with either cooked apples, mashed potatoes or both, and is appreciated by combining either the apples or mashed potatoes with each bite of boudin , which has been gently heated and browned in butter.

Boudin is considered the emblematic staple of the French Foreign Legion , and gives its name to the Legion's anthem. The most common variant of German Blutwurst is made from pork rind, pork blood and regionally different fillers such as barley.

Though already cooked and "ready to eat" it is sometimes served warm, similar to the style in France. In the Rhineland , where it is also traditionally made from horse meat , fried Blutwurst is a constituent of various dishes.

In particular in Cologne , the traditional Himmel und Erde Heaven and Earth combines apple sauce , mashed potatoes and Blutwurst served hot on one plate.

Other German variants are Zungenwurst , which is Blutwurst mixed with pieces of pickled ox tongue, and Beutelwurst , which is pressed in a linen or paper bag Beutel.

Kartoffelwurst potato sausage is a post- World War II variety popular in the Palatinate , a reduced fat version of Blutwurst using potato cubes instead of bacon.

In Austria it is often prepared in a dish known as Blunzngröstl , which consists of pan-fried potatoes and blood sausage. This is usually served with freshly grated horseradish.

Black pudding is the native British version of blood sausage. It is generally made from pork blood and a relatively high proportion of oatmeal.

In the past it was occasionally flavoured with pennyroyal , differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood.

It is often served sliced and fried or grilled as part of a traditional full breakfast , a tradition that followed British and Irish emigrants around the world.

The similar white pudding is a further important feature of the traditional Northumbrian , Scottish , Irish and Newfoundland breakfast. Black and white pudding, as well as a third variant, red pudding , is served battered in some chip shops in England, Scotland and Ireland as an alternative to fish and chips.

While "blood sausage" in English is understood in Britain, the term is applied only to foreign usage e.

Many Roman-catholics celebrate Mardi Gras , the last day of carnival, Literally meaning Carne Vale , farewell to Meat in Italian with rituals involving the blood sausage.

Likewise, in Belgium and the Netherlands, the Bloodsausage is a symbol for Carnival. Most likely following the invasion of Spain during the Eighty Years' War.

From Wikipedia, the free encyclopedia. Traditional sausage dish. This article is about the food. For the band, see Blood Sausage band.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources.

Unsourced material may be challenged and removed. Blood sausage French blood sausage boudin noir , before cooking.

This is one of many types of blood sausage, likely with a large amount of added bacon. See also: Longganisa and Dinuguan.

Food portal. English Breakfast Society. Retrieved 4 November Retrieved on 9 May Panlasang Pinoy Meaty Recipes. Retrieved 25 March Public Broadcasting of Latvia.

Retrieved 12 August The Oxford companion to food , OUP, , p. BBC News, 8 May Retrieved 15 October Retrieved 21 December List of puddings.

Casings List of sausages List of sausage dishes Sausage making. Cacciatore Ciauscolo Genoa salami Soppressata Prasky. Bierwurst Bockwurst Kabanos Kielbasa.

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Angelina Jolie is an Academy Award-winning actress who rose to fame after her role in Girl, Interrupted , playing the title role in the "Lara Croft" blockbuster movies, as well as Mr.

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She modeled for various companies such as Gitano Jeans and DreamPhone. When she reached Her father, Alden Brewster, is an American-born investment banker, who has English, In Europe and the Americas , typical fillers include meat, fat, suet , bread, cornmeal , onion, chestnuts , barley , oatmeal and buckwheat.

On the Iberian Peninsula and in Asia , rice is often used instead of other cereals. Sweet variants with sugar , honey , orange peel and spices are also regional specialties.

In many languages, there is a general term such as blood sausage American English and blood pudding British English that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts.

Sausages that include such material are often, in addition, referred to with more specific terms, for example, black pudding in English. In Kenya mutura is a traditional dish among the people of central Kenya, although today popular among all.

It is made with meat, blood, and spices all encased in the animal's intestines or stomach. The slaughtered goat , cow or sheep has its blood collected to use in the stuffing, though today many types of mutura, especially commercial ones sold on the streets, do not contain blood.

The meat for the filling can be any fleshy part, but like any other sausage, the prime cuts are not ordinarily used for the stuffing.

Instead the tougher, leaner cuts — for example the neck — are trimmed off the bone. The casing for the stuffing is the stomach sac and larger intestines.

These are flushed many times with water to clean them. The meat for the stuffing is finely chopped or minced, and the mandatory fat is often trimmed from other parts.

The meat is slightly fried, mixed with finely chopped red onions, salt and optionally fresh chili. Other additions include freshly chopped coriander dhania or cilantro , garlic, pepper and even beef stock.

This is then mixed thoroughly with the fresh blood from the animal, and stuffed into the stomach and intestines, with the openings sewn or tied together with string.

The sausage is boiled in a large pot often with other parts of the animal not roasted and used to make soup for minutes, and roasted over coals till brown.

Sliced, it is served with kachumbari , an onion based salad consisting of tomatoes, red onions and fresh coriander, a bit of chili and squeeze of lemon.

The accompanying starch is ugali. Blood sausages are very difficult to find in US supermarkets. Brussels and Sturgeon Bay , Wisconsin are both home to local grocers who produce blood sausage, due to their large Belgian American populations.

Supermarkets throughout Maine also carry locally produced blood pudding due to the state's large French Canadian population. In southeastern Michigan , Polish-style kaszanka can be found in supermarkets throughout the year and is very popular.

An Italian-American version of blood sausage in the San Francisco Bay Area is called biroldo and has pine nuts , raisins , spices, and pig snouts and is made using either pig's or cow's blood.

German-style blood sausage and Zungenwurst can be found in Fresno and Santa Rosa , where Russian and Armenian delis offer a wide range of Central European foods.

Cajun boudin is a fresh sausage made with green onions , pork, pork liver making it somewhat gritty or grainy , and rice. Pig's blood was sometimes added to produce boudin rouge , but this tradition became increasingly rare after the mid-twentieth century due to the decline of the boucherie traditional communal butchering and government health regulations prohibiting the transportation of raw blood.

As a result, Cajun boudin is now usually made without blood; however, blood or "black" boudin can still be purchased.

In many areas of Latin America, morcilla is served. In Puerto Rico , it is served fried and mostly consumed during the holidays.

In Colombia , morcilla can have rice, green peas, cilantro or culantro, and is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or " Fritanga ".

In Venezuela , morcilla is often served with parrilla barbecue. In El Salvador , Nicaragua and Mexico , it is called "moronga". Morcilla is a component of the asado criollo , a regional mixed grill or barbecue meal.

In Uruguay and to a lesser extent also in Argentina , a sweet version including raisins and pine nuts is popular; some vendors even add chocolate, caramelised orange peels, peanuts, and other dried fruits.

Uruguayans usually are fond of sweet or salty morcilla , and most restaurants and supermarkets carry both versions. It is a variation of the Portuguese blood sausage, and it is known for its deep dark color.

In some regions, it is popular on barbecues Churrascos as a starter. In Antigua , rice pudding is a local delicacy and it is prepared the same way as blood sausage.

In Barbados , blood sausage is made with sweet potato batata , pig's blood and onions, seasoned with peppers and other herbs and stuffed in pig intestines.

It is normally served with souse , which is pickled pig's feet, pig's ears and other trimmings. The cooked meat is cut into bite-sized pieces and soaked in a brine made of water, lime juice, cucumbers, hot pepper, and specially prepared seasonings.

Blood sausage and souse is a Bajan delicacy usually prepared on weekends and special occasions. In Guyana , blood sausage is a very popular snack served at social occasions, and as "cutters" when drinking.

The main ingredient is cooked rice seasoned with herbs, such as thyme and basil. The rice is mixed with cow's blood, stuffed into cow's or pig's intestine , and boiled until firm, sliced and served with Sour a mild type of dipping sauce with hot peppers.

White pudding is also made. In Puerto Rico , blood sausage is known as morcilla. Puerto Rican blood sausage is made with rice, culantro , cilantro , garlic, and Cubanelle pepper.

Some contain paprika and annatto. Morcilla is especially popular during Christmas. In Suriname , blood sausage is known by the Dutch name bloedworst , and white pudding by the equally Dutch name vleesworst.

It is sold by local producers as a popular accompaniment to rolls of crusty hops bread or served as an accompaniment to trotter souse , a stew based on trotters.

Other varieties of blood sausage include boudin rouge Creole and Cajun , rellena or moronga Mexico and sanganel Friuli. In Chile , the blood sausage is called "prieta" a synonym of "negra", black and tends to have a very thick skin, so is eaten cut open lengthwise.

Apart from blood and a little fat, "prietas" may contain a variety of ingredients, such as chopped onion and spices, cabbage, peppers, watercress, rice, meat or even dried fruit or nuts.

Prietas are easily found at supermarkets throughout the country and are available from practically any butcher.

It's always consumed in the form of tacos and paired with fresh habanero peppers. In Central Mexico, morcilla is known as moronga.

Across Asia, various people create food from congealed animal blood. Most of these food types do not have casings and might be considered a version of sliced sausage.

In Hong Kong, the dish closest to blood sausage is pig blood curd , which is only made from pig's blood and is not considered a sausage.

The most common type of sundae is made of sweet potato noodle dangmyeon , barley , and pig's blood, but some variants contain sesame leaves , green onion, fermented soy paste doenjang , sweet rice, kimchi , and bean sprouts , in addition to the common ingredients.

The Korean sundae is wrapped with pig's intestines. The addition of sweet potato noodle is a more modern addition to the dish.

There is another Korean food called seonji which is cow blood that has been boiled in soup. It looks like the Blodpudding of Sweden. In Chinese cuisines , whole coagulated blood is fried or steamed as a snack or cooked in a hot pot.

Like the above dishes, this has no casing but is simply cut into rectangular pieces and cooked. In Northeast China, the "blood sausage" was a traditional food which is cooked with sheep or goat blood.

In Tibet , congealed yak 's blood is a traditional food. Blood sausage is popular in Mongolia. In Mongolia a special method of killing sheep was made mandatory by Genghis Khan to save blood for sausage.

It appears in the Yasa and is still used today. In Tibetan cuisine , sausages or gyurma refer to blood sausages and are made with yak or sheep's blood which may or may not include either rice or roasted barley flour as filler.

The sausage uses natural casing employing the use of yak or sheep's intestine. This dish is known in Java as saren , which is made with chicken's blood.

Blood sausage is known generically as longganisang dugo lit. A notable type of native blood sausage is pinuneg , which is composed of minced pork and innards in a pork casing made from large intestines that is prepared in the Cordillera Administrative Region of the Philippines.

This can be used in many Thai dishes such as in noodle soups, Thai curries , or as an addition to certain rice dishes such as Khao man kai.

In Limbu cuisine, sargemba or sargyangma is a type of blood sausage made mostly from pork intestines, pork fat, rice and yangben , a type of edible wild lichen.

Throughout Central and Eastern Europe, blood sausage, known as kishka meaning "intestine" , is made with pig's blood and buckwheat kasha.

Polish salceson "black" and " Brunszwicki " are a type of head cheese "brawn" that contains blood. Similarly, in Czech cuisine , jelito is made from second-rate pork, pig's blood and peeled barley ; the stuffing served by itself, unformed, is called prejt.

It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried, served with syrup, cinnamon and stewed apples.

In Estonia , verivorst blood sausage is very similar to Finnish mustamakkara. It is sold and eaten mostly in winter, being a traditional Christmas food.

At that time there is a large variety of verivorst in stores, ranging in shapes and sizes. Verivorst is usually cooked in an oven, but sometimes also fried in a pan.

Verivorst is often eaten together with lingonberry jam, but occasionally also with butter or sour cream.

Another similar dish is called verikäkk blood dumpling. Its popularity has decreased during the past decades possibly because of its less appealing commercial appearance and has mostly been substituted by verivorst.

Alongside the mustamakkara black sausage in Finland , a dish similar to the British black pudding is made by making batter out of pig's blood and baking it like pancakes.

Traditionally, rye flour or oatmeal is used and minced onion is added to the mix. This dish is called veriohukainen or verilettu blood pancake.

Rössypottu is a traditional soup in northern Finland with blood pudding as a main ingredient. It is made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach.

It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried. After cooking, it is often preserved in fermented whey and acquires a distinct sour taste.

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